Mesmara Kandi Podi is a flavoursome, protein-packed, lentil-spice blend, a classic South Indian recipe. Toor dal, Channa dal, Jeera are dry roasted along with Guntur red chillies and ground to a coarse powder and finished off with asafoetida and salt. An absolute delight to the senses, almost addictive, Mesmara Kandi Podi is usually eaten, mixed with white rice and a generous drizzle of ghee.
Pracol gives you an option to return or exchange a purchased product within a period of 10 days of receiving the same.
Goods will be exchanged or returned only when:
You receive it in a damaged condition, an evidence in the form of a video or picture is needed here.
You receive a product which has crossed the expiry date.
When you receive an entirely mismatched product, from what you ordered.
All we request you is, not to use the product and preserve its original condition, tags and packaging.
Bring it to our notice immediately with the necessary evidences like a picture of product with its packaging, an unboxing video and youri invoice copy.
Please reach out to us on ☎️ 9072077791 and drop a mail at our info@pracol.com
Refund will be initiated when:
The supplier does not have the same product or sizes available with them, for the exchange you proposed.
If the supplier is out of stock with the product, you purchased.
You receive goods in damaged condition and you have evidence to prove it.
Disclaimer:- Returned products shouldn't have any visible signs of wear and tear or usage.
Paruppu Podi, also known as Kandi podi is a ready to eat powder usually served with hot white rice and ghee/ heated oil. This is a typical South Indian delicacy, especially popular in Tamil Nadu, Telangana and Andhra.
The podi is processed and packed in hygienic facility. Mesmara Kandi Podi is a premium product that is unmatched by ordinary masalas in the market, in terms of flavour, aroma and quality.
Each ingredient is carefully hand picked, roasted, ground and blended to perfection without any chemicals, artificial colours or flavour.