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Pumpkin seed oil is derived from the unhusked seeds of pumpkin and has been traditionally made in parts of Europe for more than 300 years. Pumpkin seed, also known as pepita, are the edible seeds of a pumpkin or certain other cultivars of squash.
Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales. Of the seven continents, only Antarctica is unable to produce pumpkins; the biggest international producers of pumpkins include the United States, Canada, Mexico, India, and China. It provides a nutritional breakdown of pumpkin seeds, an in-depth look at their possible health benefits, how to incorporate more pumpkin seeds into your diet, and any potential health risks of consuming pumpkin seeds
Pumpkin seed, also known as pepita, are the edible seeds of a pumpkin. Mesmara Pumpkin Seed Carrier Oil extracted by the process of cold pressing the pumpkin seeds