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Aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes which are often guarded secretly.
Nimbu Achar is the burst of flavour and taste in each bite. Basically, due to the use of lime, it is loaded with a sour taste. at the same time, due to the use of red chilli powder, mustard, fenugreek and salt it gives the taste of spiciness and bitter taste too.
Namak para is a crispy and crunchy Indian Snacks. They are mostly shaped like a diamond and delicately seasoned with ajwain and cumin seeds in pure ghee or any oil. The appearance taste and texture can be compared to that of samosa pastry.