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Aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes which are often guarded secretly.
Nimbu Achar is the burst of flavour and taste in each bite. Basically, due to the use of lime, it is loaded with a sour taste. at the same time, due to the use of red chilli powder, mustard, fenugreek and salt it gives the taste of spiciness and bitter taste too
Namkeen mathri or mathi is a popular north Indian snack. It is kind of a flaky biscuit from the northwest region of India. A very popular cupboard tea time snack. It is generally prepared for all festive occasions, marriages and poojas. Many variations exist to this mathri and over time.
Its is very delicious combo as namkeen mathri and aam kaa achar are when ate together it taste very delicious.