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All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavour or try using as a rub for corn or meats before barbecuing.
Shake it over soft butter for corn on the cob and finish homemade BBQ sauce with a pinch—or two. Mash it into baked potatoes or a favorite potato salad recipe. And for savory sensor overload, use it as a finish for a rich, creamy pasta or macaroni-and-cheese. Enhance the hearty in your breakfast with a dash in your scramble or dusted over your eggs benedict—a pure delight with thick slices of avocado.