Welcome to India's First E-commerce Platform for Women Entrepreneurs Empowerment

Mini Cart

Wayanadan Gandhakasala Kaima Rice

Waya Bean Wayanadan Products

Authentic.. Adulterant Free Wayanadan Products

Kerala, India

1 SalesJoined since Dec 9, 2020

85.500000

Wayanadan Gandhakasala Kaima Rice

Special Price ₹85.50 Regular Price ₹95.00

Wayanadan Gandhakasala Rice (GI Number - 187) is an aromatic traditional variety of rice cultivated only in Wayanad. Best  for  Biriyani, Ghee rice, Upma and Payasam

- +
SKU Wayanadan Gandhakasala Kaima Rice
Details

Wayanadan Gandhakasala Rice (GI Number - 187) is an aromatic traditional variety of rice cultivated only in Wayanad. It has been identified as having the potential to compete with the well-known varieties of scented rice like Basmati rice and Jasmine rice. Gandhakasala rice has disease-resistant properties, high nutritional value, fine taste, and cooking properties.

 The peculiarity of Gandhakasala is this variety grows only in  Wayanad. The unique agro-ecological conditions, methods of organic cultivation, the traditional genetic make-up of cultivars, and unique processing technologies give Gandhakasala a distinct aroma and flavor.

Gandhakasala has been registered with the Geographical Indications (GI) Registry of the Government of India in 2010 as ‘’Wayanad Gandhakasala’’. Gandhakasala is one of the four rice varieties from Kerala which have won the Geographical Indication(GI) Tag

Best known for : Biriyani, Ghee rice, Upma and Payasam

Cooking method 

For Biriyani and Ghee Rice :

Step1-Add  ghee/oil to a hot pan and heat spices in it.

Step2- When the aroma of spices starts coming, add rice and fry for 3-5 minutes.

Step3- add hot boiled water (Use exactly 1.5 cup water for 1 cup rice. (measure water in the same cup used for measuring rice) and add salt.

Step 4 cook in low flame8-10mts  with the pot covered using the lid  

Important tip: never use plain water directly, use only hot boiled water or add rice to water only when it starts boiling. Cook in low flame for 8-10 minutes with vessel covered using a lid.


Health benefits
Gruel is used as a diet food for infants and invalids (week and suffering from illness) due to its easy digestibility.
Used as Geriatric food (Elderly People).

More Information
More Information
Product Specification

Wayanadan Gandhakasala Rice pack of 500gm

Reviews

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account

DELIVERY & RETURNS

Prayaana Collective
 
VERIFIED SELLERS

Verified Women Entrepreneurs

 
SUPPORT 24/7

Contact us 24 hours a day, 7 days a week

 
7 DAYS RETURN

Simply return it within 7 days for an exchange.

 
100% PAYMENT SECURE

We ensure secure payment with PEV