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Arabica+ Robusta Coffee mixed with cumins, fenugreek and cardamom. Best taste when used as black coffee.
Wayanad is home to authentic coffee in Kerala. Robusta is one of the two varieties of coffee cultivated in Wayanad. the other one being Arabica. Robusta is mild and aromatic while Arabica is strong coffee .
Robusta coffee cultivated in Wayanad has won a Geographical Indication tag ( GI-tag) – Wayanadan Robusta- for having a unique taste and quality.
Perfectly blended Arabic + Robusta mixed with spices.