Mesmara Sambar Powder 200g

₹249.00

Ingredients

Dhanya, Red Chilli, Turmeric, Channa Dal, Black Pepper, Jeera, Toor Dal, Fenugreek.

SKU MM-10014

Details

The flavour and authentic taste of sambar, from the villages of Tamil Nadu.

At Mesmara to preserve the taste, aroma and superior quality, each ingredient is carefully selected, roasted, grounded and blended to perfection.

Pressure cook 50g of toor dal in two and half cups of water with a pinch of turmeric until the dal has a soft texture.
Saute required onion and other vegetables in a pan.
In the same pad add 750 ml of dilute tamarind paste, salt & asafoetida powder (hing) Jagger (Optional)
After the vegetables are cooked well add two full teaspoons (Heap) of Mesmara Sambar Powder Mix and cook till Raw Masala Smell goes, cook for 15 – 20 min.
Add the cooked dal and bring it to boil. Check the consistency then switch off heat.
In an other kadai add one Tsp cooking Oil, Mustard Seeds, Jeera and curry leaves.
When ready add it to Sambar mix Well.
Serve Piping hot with Idly, Dosa, Vada or Rice.

Contains no added preservatives or Flavours.

Product Specification

More Information
Product Specification	Sambar is the most common offering in most of the South Indian meals, it is a stew prepared using lentils and vegetables & masala powder. Sambar is usually consumed with rice, idli, dosa, vada etc. With our Mesmara Sambar Powder, you can prepare a traditional Tamil spicy & aromatic sambar with ease. A premium product that is unmatched by ordinary masalas in the market, in terms of flavour, aroma and quality. Each ingredient is carefully hand picked, roasted, ground and blended to perfection without any chemicals, preservatives, artificial colours or flavour.

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