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All of our smoked salts are cold-smoked with untreated wood—no artificial flavors or colors added. Sprinkle over griddled meat and vegetables to add a richer, wood-smoked flavour or try using as a rub for corn or meats before barbecuing.
Add it to or sprinkle it over a bowl of green leafy salad. Roast it into baked potatoes or a favorite potato salad recipe. Use it in a fine creamy or tomato sauce pasta. Use as a spice rubs to sear or pan grill any vegetables or meat to get the true authentic flavor of a barbeque.